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HACCP Q&A. (Hazard Analysis Critical Control Point concepts): An article from: Food Processing

Name: HACCP Q&A. (Hazard Analysis Critical Control Point concepts): An article from: Food Processing
Author: Ken Stevenson, Dane Bernard
ISBN: 978B00092TAF3

AuthorKen Stevenson, Dane Bernard

PublisherPutman Media, Inc.

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Book Details

Author(s)Ken Stevenson, Dane Bernard

PublisherPutman Media, Inc.

ISBN / ASINB00092TAF0

ISBN-13978B00092TAF3

AvailabilityAvailable for download now

Sales Rank14,302,139

MarketplaceUnited States 🇺🇸