Jurassic Park meets the food industry. (genetically engineered produce): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on December 1, 1993. The length of the article is 954 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: The use of biotechnology to produce fruits and vegetables with desirable attributes, such as firmness, has sparked a debate among regulators and in the general public. While biotech firms such as Calgene insist that labeling such produce is unnecessary, consumer and environmental advocates are lobbying for labeling. Sociologists suggest that manufacturers include the general public in decisionmaking on these issues to reduce consumer suspicion of genetically engineered foods.

Citation Details
Title: Jurassic Park meets the food industry. (genetically engineered produce)
Author: Lisa R. Van Wagner
Publication:Food Processing (Magazine/Journal)
Date: December 1, 1993
Publisher: Putman Media, Inc.
Volume: v54 Issue: n12 Page: p79(2)

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