Slurping & spitting in the 20th century. (issues, techniques involved in currently evaluating coffees)(part 1): An article from: Tea & Coffee Trade Journal

This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on November 1, 1994. The length of the article is 1078 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Slurping & spitting in the 20th century. (issues, techniques involved in currently evaluating coffees)(part 1)
Author: Donald N. Schoenholt
Publication:Tea & Coffee Trade Journal (Magazine/Journal)
Date: November 1, 1994
Publisher: Lockwood Trade Journal Co., Inc.
Volume: v166 Issue: n11 Page: p32(3)

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