Anthills and cranberries.(facts about foods that Native Americans cooked and ate): An article from: Children's Digest

This digital document is an article from Children's Digest, published by Benjamin Franklin Literary & Medical Society, Inc. on June 1, 1995. The length of the article is 680 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Anthills and cranberries.(facts about foods that Native Americans cooked and ate)
Author: Mary Kay Morel
Publication:Children's Digest (Magazine/Journal)
Date: June 1, 1995
Publisher: Benjamin Franklin Literary & Medical Society, Inc.
Volume: v45 Issue: n4 Page: p12(4)

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