Food and beverage marketers make the grade on nutrition. (includes related article): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on August 1, 1995. The length of the article is 1710 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Registered dieticians gave the packaged foods industry a high rating on nutritional performance in a informal survey conducted by Food Business magazine. The eight survey participates agreed that supermarket offerings have improved considerably over the years, with healthful options now available such as leaner meats, low-fat dairy products, high-fiber breads and low-calorie frozen dinners. Still, the nutritionists claimed that there is still plenty of room for improvement.

Citation Details
Title: Food and beverage marketers make the grade on nutrition. (includes related article)
Author: Mary Ellen Kuhn
Publication:Food Processing (Magazine/Journal)
Date: August 1, 1995
Publisher: Putman Media, Inc.
Volume: v56 Issue: n8 Page: p19(2)

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