Dear Bill and John: don't futz with the chocolate.: An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on August 1, 1996. The length of the article is 1190 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Reduction of the fat content affects the taste and quality of chocolate products. As a result, traditional chocolate products taste better than fat-free or low-fat chocolate products. However, some chocolate companies have been able to reduce small amounts of fat in their products without affecting sweetness or quality. Ultimately, the success of low-fat chocolates would depend on the proper reduction fat content and preservation of the integrity of chocolate taste.

Citation Details
Title: Dear Bill and John: don't futz with the chocolate.
Author: Bob Messenger
Publication:Food Processing (Magazine/Journal)
Date: August 1, 1996
Publisher: Putman Media, Inc.
Volume: v57 Issue: n8 Page: p33(1)

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