Food processing 'incubators' take wing. (business incubators): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on September 1, 1996. The length of the article is 1230 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: A growing number of food processing companies are forming business incubators to share the high costs of maintaining a business. The most popular form of alliance are the kitchen incubators wherein small food companies share kitchen facilities and production areas to reduce overhead costs particularly on rent and equipment. Companies also share office services and information for running their businesses. Local corporations, foundations and city funds are the biggest supporters of such kind of business operation.

Citation Details
Title: Food processing 'incubators' take wing. (business incubators)
Author: Dale D. Buss
Publication:Food Processing (Magazine/Journal)
Date: September 1, 1996
Publisher: Putman Media, Inc.
Volume: v57 Issue: n9 Page: p31(2)

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