Susceptors enable a new generation of microwave foods: at the intersection of formulation, manufacturing and packaging, susceptors make thorough ... An article from: Food Processing
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Book Details
Author(s)
Mike Pehanich, Dave Fusaro
Publisher
Putman Media, Inc.
ISBN / ASIN
B000973F42
ISBN-13
978B000973F47
Marketplace
France 🇫🇷
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Description
This digital document is an article from Food Processing, published by Putman Media, Inc. on February 1, 2005. The length of the article is 929 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Susceptors enable a new generation of microwave foods: at the intersection of formulation, manufacturing and packaging, susceptors make thorough cooking and browning possible.(Packaging)
Author: Mike Pehanich
Publication:Food Processing (Magazine/Journal)
Date: February 1, 2005
Publisher: Putman Media, Inc.
Volume: 66 Issue: 2 Page: 75(3)
Distributed by Thomson Gale
Citation Details
Title: Susceptors enable a new generation of microwave foods: at the intersection of formulation, manufacturing and packaging, susceptors make thorough cooking and browning possible.(Packaging)
Author: Mike Pehanich
Publication:Food Processing (Magazine/Journal)
Date: February 1, 2005
Publisher: Putman Media, Inc.
Volume: 66 Issue: 2 Page: 75(3)
Distributed by Thomson Gale
