Clash by night over sorbets and yogurt: most Israelis don't know what they are!(Ice Cream Marketing): An article from: Quick Frozen Foods International

This digital document is an article from Quick Frozen Foods International, published by E.W. Williams Publications, Inc. on January 1, 1997. The length of the article is 739 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Survey reveals that 78% of Israelis are ignorant of sorbets while 69% do not know about frozen yogurt. In addition to competition, frozen sorbet and yogurt producers have to contend with the Israeli public's lack of knowledge of frozen confectionery products other than ice cream and novelties. Low-fat and diet products constitute only 16% of Israel's frozen dessert market. Israelis are more familiar with yogurt than sorbets because Strauss Dairies has launched frozen yogurt years ago.

Citation Details
Title: Clash by night over sorbets and yogurt: most Israelis don't know what they are!(Ice Cream Marketing)
Author: Judy Carr
Publication:Quick Frozen Foods International (Magazine/Journal)
Date: January 1, 1997
Publisher: E.W. Williams Publications, Inc.
Volume: v38 Issue: n3 Page: p34(2)

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