The great flavor debate: artificial vs. natural.: An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on July 1, 1997. The length of the article is 680 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Many consumers believe that natural flavors are healthier alternatives to artificial ones. This is one of the reasons why some food processors prefer manufacturing natural foods than artificial foods. However, processors also consider other factors in choosing between natural or artificial, such as cost-effectivity, shelf life, and taste. Since no evidence has yet been presented that artificial ingredients are safer than natural ones, some believe that it would be difficult to alter public perception about artificial flavorings.

Citation Details
Title: The great flavor debate: artificial vs. natural.
Author: G. Jeffrey Hoch
Publication:Food Processing (Magazine/Journal)
Date: July 1, 1997
Publisher: Putman Media, Inc.
Volume: v58 Issue: n7 Page: p41(1)

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