New tunnel freezer doubles throughput reduces nitrogen consumption by 20%. (Cryo-Quick VT liquid nitrogen tunnel freezer): An article from: Quick Frozen Foods International

This digital document is an article from Quick Frozen Foods International, published by E.W. Williams Publications, Inc. on October 1, 1997. The length of the article is 681 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Air Products PLC has developed a liquid tunnel freezer that enabled McKey Food Service Ltd to reduce its liquid nitrogen usage by 20%. The firm which supplies frozen burgers to McDonald's, reported a lower liquid nitrogen cost per product weight, increased throughput and better consistency and significant reduction in re-work. Greater operator control and improved safety were also reported.

Citation Details
Title: New tunnel freezer doubles throughput reduces nitrogen consumption by 20%. (Cryo-Quick VT liquid nitrogen tunnel freezer)
Publication:Quick Frozen Foods International (Magazine/Journal)
Date: October 1, 1997
Publisher: E.W. Williams Publications, Inc.
Volume: v39 Issue: n2 Page: p18(1)

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