What's cooking in space? (National Aeronautics and Space Agency's need to partner with the food industry to develop food fit for space missions): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on December 1, 1997. The length of the article is 997 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: The National Food Processors Assn together with the NASA hosted a joint workshop in the fall of 1997 which discussed the development of a commercial space center for food technology. The workshop was held due to NASA's desire to join forces with the food industry in the development of food, packaging and equipment to be used during the 2005 Europa and Jupiter Human and Robotics Mission and for the six-person, five-year Mars mission which is scheduled to commence in 2012. NASA needs food which are nutritious, palatable and which have an extended shelf life.

Citation Details
Title: What's cooking in space? (National Aeronautics and Space Agency's need to partner with the food industry to develop food fit for space missions)
Author: Diane Toops
Publication:Food Processing (Magazine/Journal)
Date: December 1, 1997
Publisher: Putman Media, Inc.
Volume: v58 Issue: n12 Page: p64(2)

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