The trouble with meat. (foodborne pathogens)(includes related articles)(Cover Story): An article from: E
Book Details
Author(s)Jim Motavalli, Tracey C. Rembert
PublisherEarth Action Network, Inc.
ISBN / ASINB0009869SK
ISBN-13978B0009869S0
MarketplaceFrance 🇫🇷
Description
This digital document is an article from E, published by Earth Action Network, Inc. on May 1, 1998. The length of the article is 5103 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: Contamination of meat by pathogens is prevalent in the US because of high-volume production practices in the poultry industry that create poor hygienic conditions. Analysis of meat production and consumption in the US is important, as they increasingly serve as a models for the rest of the world.
Citation Details
Title: The trouble with meat. (foodborne pathogens)(includes related articles)(Cover Story)
Author: Jim Motavalli
Publication:E (Magazine/Journal)
Date: May 1, 1998
Publisher: Earth Action Network, Inc.
Volume: v9 Issue: n3 Page: p28(8)
Article Type: Cover Story
Distributed by Thomson Gale
From the supplier: Contamination of meat by pathogens is prevalent in the US because of high-volume production practices in the poultry industry that create poor hygienic conditions. Analysis of meat production and consumption in the US is important, as they increasingly serve as a models for the rest of the world.
Citation Details
Title: The trouble with meat. (foodborne pathogens)(includes related articles)(Cover Story)
Author: Jim Motavalli
Publication:E (Magazine/Journal)
Date: May 1, 1998
Publisher: Earth Action Network, Inc.
Volume: v9 Issue: n3 Page: p28(8)
Article Type: Cover Story
Distributed by Thomson Gale
