Eating to lose weight: Scotia unveils fat that helps consumers eat less, but light research could keep claims slim. (Scotia Holdings)(Foods of Tomorrow): An article from: Food Processing
Book Details
Author(s)Jeff Neff
PublisherPutman Media, Inc.
ISBN / ASINB000987ZBA
ISBN-13978B000987ZB6
MarketplaceFrance 🇫🇷
Description
This digital document is an article from Food Processing, published by Putman Media, Inc. on March 1, 1998. The length of the article is 872 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: Biotechnology firm Scotia Holdings released its patented Ileal Brake calorie-control product, called Olibra, as food additive in Skanemejerier's yogurt product, which was launched in Jan 1997 in Sweden. The patented palm and oat lipid extract claims to reduce snacking between meals as well as the overall consumption of calories by activating enterostatin and CCK, two peptides that signal the brain to stop fat consumption. Although preliminary tests indicate that the product is effective, more research is needed before the FDA approves its marketing in the US.
Citation Details
Title: Eating to lose weight: Scotia unveils fat that helps consumers eat less, but light research could keep claims slim. (Scotia Holdings)(Foods of Tomorrow)
Author: Jeff Neff
Publication:Food Processing (Magazine/Journal)
Date: March 1, 1998
Publisher: Putman Media, Inc.
Volume: v59 Issue: n3 Page: p48(2)
Distributed by Thomson Gale
From the supplier: Biotechnology firm Scotia Holdings released its patented Ileal Brake calorie-control product, called Olibra, as food additive in Skanemejerier's yogurt product, which was launched in Jan 1997 in Sweden. The patented palm and oat lipid extract claims to reduce snacking between meals as well as the overall consumption of calories by activating enterostatin and CCK, two peptides that signal the brain to stop fat consumption. Although preliminary tests indicate that the product is effective, more research is needed before the FDA approves its marketing in the US.
Citation Details
Title: Eating to lose weight: Scotia unveils fat that helps consumers eat less, but light research could keep claims slim. (Scotia Holdings)(Foods of Tomorrow)
Author: Jeff Neff
Publication:Food Processing (Magazine/Journal)
Date: March 1, 1998
Publisher: Putman Media, Inc.
Volume: v59 Issue: n3 Page: p48(2)
Distributed by Thomson Gale
