Caffei-nation: new research stirs up health concerns about caffeine.: An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on October 1, 1998. The length of the article is 682 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Recent studies have provided new information on the negative health effects of caffeine consumption. A preliminary study from New Zealand, for instance, showed that four or more cups of coffee a day during pregnancy can interfere with a fetus' respiratory system. Another Duke University Medical Center study found that caffeine in four or five cups of coffee can increase blood pressure by five points, which may increase the risk of future heart disease.

Citation Details
Title: Caffei-nation: new research stirs up health concerns about caffeine.
Author: Kitty Broihier
Publication:Food Processing (Magazine/Journal)
Date: October 1, 1998
Publisher: Putman Media, Inc.
Volume: v59 Issue: n10 Page: p41(1)

Distributed by Thomson Gale