The big chill.(novel closed cycle air refrigeration system for food plants): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on May 1, 1999. The length of the article is 665 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: A new refrigeration system which does not depend on ammonia, liquid nitrogen, chlorofluorocarbons or hydrofluorocarbons to deliver refrigeration and freezing power has been developed and tested for a year at the plant of one photographic equipment making facility. This closed-cycle air refrigeration system uses high pressure air to produce chilled environments at temperatures ranging from -60 to -150 Fahrenheit. It is expected to be installed at the first food plant in 2nd qtr 2000.

Citation Details
Title: The big chill.(novel closed cycle air refrigeration system for food plants)
Author: Kent Steinriede
Publication:Food Processing (Magazine/Journal)
Date: May 1, 1999
Publisher: Putman Media, Inc.
Volume: 60 Issue: 5 Page: 124(1)

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