Securing weak links in the food chain: protecting the health and welfare of employees and customers is of utmost importance to risk managers in the food ... services): An article from: Risk & Insurance

This digital document is an article from Risk & Insurance, published by Axon Group on October 15, 2004. The length of the article is 2012 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Securing weak links in the food chain: protecting the health and welfare of employees and customers is of utmost importance to risk managers in the food service supply industry. Everything from production to packaging to delivery procedures must be taken into consideration to ensure that the workplace and the end product are both as safe as possible.(Industry risk report: food services)
Author: Mindy W. Toran
Publication:Risk & Insurance (Magazine/Journal)
Date: October 15, 2004
Publisher: Axon Group
Volume: 15 Issue: 13 Page: 46(2)

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