Baristas dish the dirt: Sammy Piccolo is currently ranked as the world's second best barista, but all that may change in April 2005 when he tries to ... An article from: Tea & Coffee Trade Journal

This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on April 20, 2005. The length of the article is 991 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

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Title: Baristas dish the dirt: Sammy Piccolo is currently ranked as the world's second best barista, but all that may change in April 2005 when he tries to win the coveted top spot in Seattle at the World Barista Championship. Sound exciting? If so, and you think being a barista just might be for you, Piccolo offers the insider's scoop on life as a barista.(cupService)(Column)
Author: Sammy Piccolo
Publication:Tea & Coffee Trade Journal (Magazine/Journal)
Date: April 20, 2005
Publisher: Lockwood Trade Journal Co., Inc.
Volume: 177 Issue: 4 Page: 112(2)

Article Type: Column

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