Appetizers and snack foods in France: they're seasonal phenomena, for sure: Easter's the time for appetizers, which tend to crowd out snacks in the ... from: Quick Frozen Foods International
Book Details
Author(s)Mary Davis
PublisherE.W. Williams Publications, Inc.
ISBN / ASINB000ALQAJ4
ISBN-13978B000ALQAJ2
AvailabilityAvailable for download now
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸
Description
This digital document is an article from Quick Frozen Foods International, published by E.W. Williams Publications, Inc. on April 1, 2005. The length of the article is 2823 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Appetizers and snack foods in France: they're seasonal phenomena, for sure: Easter's the time for appetizers, which tend to crowd out snacks in the freezer cases. But when the sun comes out and the weather turns warm, it's a different story.(HANDY & DANDY)
Author: Mary Davis
Publication:Quick Frozen Foods International (Magazine/Journal)
Date: April 1, 2005
Publisher: E.W. Williams Publications, Inc.
Volume: 46 Issue: 4 Page: 78(5)
Distributed by Thomson Gale
Citation Details
Title: Appetizers and snack foods in France: they're seasonal phenomena, for sure: Easter's the time for appetizers, which tend to crowd out snacks in the freezer cases. But when the sun comes out and the weather turns warm, it's a different story.(HANDY & DANDY)
Author: Mary Davis
Publication:Quick Frozen Foods International (Magazine/Journal)
Date: April 1, 2005
Publisher: E.W. Williams Publications, Inc.
Volume: 46 Issue: 4 Page: 78(5)
Distributed by Thomson Gale







