FMI's 2005 managing the total store: operations course to address industry trends, cost-control methods and effective techniques in marketing and ... An article from: Frozen Food Digest
Book Details
Publisher
Thomson Gale
ISBN / ASIN
B000AMCQJQ
ISBN-13
978B000AMCQJ2
Availability
Available for download now
Marketplace
United States 🇺🇸
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Description
This digital document is an article from Frozen Food Digest, published by Thomson Gale on July 1, 2005. The length of the article is 639 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: FMI's 2005 managing the total store: operations course to address industry trends, cost-control methods and effective techniques in marketing and merchandising.(Food Marketing Institute)
Publication:Frozen Food Digest (Magazine/Journal)
Date: July 1, 2005
Publisher: Thomson Gale
Volume: 20 Issue: 5 Page: 22(1)
Distributed by Thomson Gale
Citation Details
Title: FMI's 2005 managing the total store: operations course to address industry trends, cost-control methods and effective techniques in marketing and merchandising.(Food Marketing Institute)
Publication:Frozen Food Digest (Magazine/Journal)
Date: July 1, 2005
Publisher: Thomson Gale
Volume: 20 Issue: 5 Page: 22(1)
Distributed by Thomson Gale
