Poached carps from the edge: extreme experimentation can play a significant role in modern product development. But how extreme is extreme?(Creation Trends)(Fat Duck): An article from: Food Processing
Book Details
Author(s)Marc Halperin
PublisherThomson Gale
ISBN / ASINB000B3DSZK
ISBN-13978B000B3DSZ9
AvailabilityAvailable for download now
Sales Rank13,545,082
MarketplaceUnited States 🇺🇸
Description
This digital document is an article from Food Processing, published by Thomson Gale on July 1, 2005. The length of the article is 753 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Poached carps from the edge: extreme experimentation can play a significant role in modern product development. But how extreme is extreme?(Creation Trends)(Fat Duck)
Author: Marc Halperin
Publication:Food Processing (Magazine/Journal)
Date: July 1, 2005
Publisher: Thomson Gale
Volume: 66 Issue: 7 Page: S6(2)
Distributed by Thomson Gale
Citation Details
Title: Poached carps from the edge: extreme experimentation can play a significant role in modern product development. But how extreme is extreme?(Creation Trends)(Fat Duck)
Author: Marc Halperin
Publication:Food Processing (Magazine/Journal)
Date: July 1, 2005
Publisher: Thomson Gale
Volume: 66 Issue: 7 Page: S6(2)
Distributed by Thomson Gale
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