New adhesive flexes its 'mussels'; Oregon State University's Kaichang Li uses mussels as inspiration for a durable, soy protein-based wood ... An article from: Wood & Wood Products Buy on Amazon
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New adhesive flexes its 'mussels'; Oregon State University's Kaichang Li uses mussels as inspiration for a durable, soy protein-based wood ... An article from: Wood & Wood Products

Author J.D. Piland
Publisher Thomson Gale
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Book Details
Author(s) J.D. Piland
Publisher Thomson Gale
ISBN / ASIN B000BB6070
ISBN-13 978B000BB6073
Marketplace United Kingdom 🇬🇧
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Description
This digital document is an article from Wood & Wood Products, published by Thomson Gale on August 1, 2005. The length of the article is 1548 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: New adhesive flexes its 'mussels'; Oregon State University's Kaichang Li uses mussels as inspiration for a durable, soy protein-based wood adhesive.(ONE-ON-ONE WITH KAICHANG LI)(Interview)
Author: J.D. Piland
Publication:Wood & Wood Products (Magazine/Journal)
Date: August 1, 2005
Publisher: Thomson Gale
Volume: 110 Issue: 9 Page: 77(2)

Article Type: Interview

Distributed by Thomson Gale
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