New adhesive flexes its 'mussels'; Oregon State University's Kaichang Li uses mussels as inspiration for a durable, soy protein-based wood ... An article from: Wood & Wood Products
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This digital document is an article from Wood & Wood Products, published by Thomson Gale on August 1, 2005. The length of the article is 1548 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details Title: New adhesive flexes its 'mussels'; Oregon State University's Kaichang Li uses mussels as inspiration for a durable, soy protein-based wood adhesive.(ONE-ON-ONE WITH KAICHANG LI)(Interview) Author: J.D. Piland Publication:Wood & Wood Products (Magazine/Journal) Date: August 1, 2005 Publisher: Thomson Gale Volume: 110 Issue: 9 Page: 77(2)