Nutraceutical pasta: Barilla Plus Rotini with multi-grains, fiber and omega-3s moves pasta from just a starch to a food with excellent nutritional value.: An article from: Food Processing
Book Details
Author(s)
Hollis Ashman, Jacqueline Beckley
Publisher
Thomson Gale
ISBN / ASIN
B000BDA03I
ISBN-13
978B000BDA033
Availability
Available for download now
Sales Rank
#12,715,998
Marketplace
United States 🇺🇸
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Description
This digital document is an article from Food Processing, published by Thomson Gale on August 1, 2005. The length of the article is 1442 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Nutraceutical pasta: Barilla Plus Rotini with multi-grains, fiber and omega-3s moves pasta from just a starch to a food with excellent nutritional value.
Author: Hollis Ashman
Publication:Food Processing (Magazine/Journal)
Date: August 1, 2005
Publisher: Thomson Gale
Volume: 66 Issue: 8 Page: 27(2)
Distributed by Thomson Gale
Citation Details
Title: Nutraceutical pasta: Barilla Plus Rotini with multi-grains, fiber and omega-3s moves pasta from just a starch to a food with excellent nutritional value.
Author: Hollis Ashman
Publication:Food Processing (Magazine/Journal)
Date: August 1, 2005
Publisher: Thomson Gale
Volume: 66 Issue: 8 Page: 27(2)
Distributed by Thomson Gale
