Hot stuff in the frozen food aisle as Hispanic market heats up sales: from the barrios and bodegas of Brownsville to the Bronx, to the mainstream mega-markets ... from: Quick Frozen Foods International
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This digital document is an article from Quick Frozen Foods International, published by Thomson Gale on October 1, 2005. The length of the article is 2963 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details Title: Hot stuff in the frozen food aisle as Hispanic market heats up sales: from the barrios and bodegas of Brownsville to the Bronx, to the mainstream mega-markets of Main Street USA, Latin flavor finds increasing favor. There's lots to savor, from Mexican Chili Relleno Pie and Cuban Sandwiches to Ecuadorian fried plantains and Colombian bread.(Frozen Foods in North America) Author: Sharon J. Wishnow Publication:Quick Frozen Foods International (Magazine/Journal) Date: October 1, 2005 Publisher: Thomson Gale Volume: 47 Issue: 2 Page: 104(7)