Concrete fermenters: from old school to New World.: An article from: Wines & Vines

This digital document is an article from Wines & Vines, published by Thomson Gale on November 1, 2005. The length of the article is 1482 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Concrete fermenters: from old school to New World.
Author: Tim Teichgraeber
Publication:Wines & Vines (Magazine/Journal)
Date: November 1, 2005
Publisher: Thomson Gale
Volume: 86 Issue: 11 Page: 22(4)

Distributed by Thomson Gale