Meat and poultry: how to defend against microbes, mad cow and more: (part 2 of a 3-part series on food safety).: An article from: Environmental Nutrition

This digital document is an article from Environmental Nutrition, published by Thomson Gale on July 1, 2005. The length of the article is 959 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Meat and poultry: how to defend against microbes, mad cow and more: (part 2 of a 3-part series on food safety).
Author: Elizabeth M. Ward
Publication:Environmental Nutrition (Magazine/Journal)
Date: July 1, 2005
Publisher: Thomson Gale
Volume: 28 Issue: 7 Page: 1

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