Guide to wine terminology: an easy-to-understand glossary of wine terms for retail staffs and their customers.: An article from: Beverage Dynamics
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Book Details
Author(s)
Dan Berger
Publisher
Thomson Gale
ISBN / ASIN
B000F4ME5U
ISBN-13
978B000F4ME53
Marketplace
United Kingdom 🇬🇧
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Description
This digital document is an article from Beverage Dynamics, published by Thomson Gale on January 1, 2003. The length of the article is 2718 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Guide to wine terminology: an easy-to-understand glossary of wine terms for retail staffs and their customers.
Author: Dan Berger
Publication:Beverage Dynamics (Magazine/Journal)
Date: January 1, 2003
Publisher: Thomson Gale
Volume: 115 Issue: 1 Page: 30(4)
Distributed by Thomson Gale
Citation Details
Title: Guide to wine terminology: an easy-to-understand glossary of wine terms for retail staffs and their customers.
Author: Dan Berger
Publication:Beverage Dynamics (Magazine/Journal)
Date: January 1, 2003
Publisher: Thomson Gale
Volume: 115 Issue: 1 Page: 30(4)
Distributed by Thomson Gale
