Doctors call on food companies and restaurants to curb use of salt.: An article from: Food & Drink Weekly

This digital document is an article from Food & Drink Weekly, published by Thomson Gale on June 19, 2006. The length of the article is 426 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Doctors call on food companies and restaurants to curb use of salt.
Publication:Food & Drink Weekly (Newsletter)
Date: June 19, 2006
Publisher: Thomson Gale
Volume: 12 Issue: 25 Page: 1(2)

Distributed by Thomson Gale