Methods in Food Analysis: Physical, Chemical, and Instrumental Methods of Analysis (Second Edition)

Name: Methods in Food Analysis: Physical, Chemical, and Instrumental Methods of Analysis (Second Edition)
Author: Maynard A. (editor) Joslyn
ISBN: 978B000GPSDI2

Author Maynard A. (editor) Joslyn

Publisher Academic Press

Shop on Amazon — pick your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

Buy New on Amazon 🇺🇸 Used — $11.69

Book Details

Author(s) Maynard A. (editor) Joslyn

Publisher Academic Press

ISBN / ASIN B000GPSDIU

ISBN-13 978B000GPSDI2

Sales Rank #5,740,275

Marketplace United States 🇺🇸