THE STUDENTS TECHNOLOGY OF BREADMAKING AND FLOUR CONFECTIONARY.

Name: THE STUDENTS TECHNOLOGY OF BREADMAKING AND FLOUR CONFECTIONARY.
Author: W J. Fance
ISBN: 978B000HIQ6F6

Author W J. Fance

Publisher Routledge & Kegan Paul

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Book Details

Author(s) W J. Fance

Publisher Routledge & Kegan Paul

ISBN / ASIN B000HIQ6FS

ISBN-13 978B000HIQ6F6

Marketplace France 🇫🇷

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