Pizza makers fight downward trend by creating excitement in category; industry discovers the microwave, after years of oven-baking. Exotic toppings ... from: Quick Frozen Foods International
Book Details
Author(s)Mary Davis
PublisherThomson Gale
ISBN / ASINB000I2K63Q
ISBN-13978B000I2K635
MarketplaceFrance 🇫🇷
Description
This digital document is an article from Quick Frozen Foods International, published by Thomson Gale on July 1, 2006. The length of the article is 2177 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Pizza makers fight downward trend by creating excitement in category; industry discovers the microwave, after years of oven-baking. Exotic toppings like Provencal debut, and rising crust sales continue to rise. Own-label products represent half the market.(REPORT from FRANCE)
Author: Mary Davis
Publication:Quick Frozen Foods International (Magazine/Journal)
Date: July 1, 2006
Publisher: Thomson Gale
Volume: 48 Issue: 1 Page: 81(4)
Distributed by Thomson Gale
Citation Details
Title: Pizza makers fight downward trend by creating excitement in category; industry discovers the microwave, after years of oven-baking. Exotic toppings like Provencal debut, and rising crust sales continue to rise. Own-label products represent half the market.(REPORT from FRANCE)
Author: Mary Davis
Publication:Quick Frozen Foods International (Magazine/Journal)
Date: July 1, 2006
Publisher: Thomson Gale
Volume: 48 Issue: 1 Page: 81(4)
Distributed by Thomson Gale







