Art Culinaire 23: The International Magazine In Good Taste (Winter 1991/92 - Alsace Region)

Name: Art Culinaire 23: The International Magazine In Good Taste (Winter 1991/92 - Alsace Region)
Author: Franz (editor) Mitterer
ISBN: 978B000IVWG71

Author Franz (editor) Mitterer

Publisher Culinaire, Inc.

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Book Details

Author(s) Franz (editor) Mitterer

Publisher Culinaire, Inc.

ISBN / ASIN B000IVWG76

ISBN-13 978B000IVWG71

Marketplace India 🇮🇳

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Description

Alsace' great chefs, Wines to tempt the tastebuds, etc. Art Culinaire hardback