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The Art and Science of Culinary Preparation: Study Guide

PublisherEducational Inst. of Amer. Hotel Assn.
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Book Details

PublisherEducational Inst. of Amer. Hotel Assn.
ISBN / ASINB000JL90AQ
ISBN-13978B000JL90A5
MarketplaceFrance  🇫🇷

Description

Study Guide to accompany text with ISBN 0963102311.
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