El chef Jack Papazian y Tahseen Roda: ambos son parte de la nueva generación gourmet de LÃbano, ya que en "El Jamil" ofrecen las tendencias actuales ... cocina)(Entrevista): An article from: Actual
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This digital document is an article from Actual, published by Thomson Gale on October 1, 2006. The length of the article is 857 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.