The Veterinary Clinics of North America, Small Animal Practice, Clinical Nutrition, Volume 19, Number 3

Contains the following articles: Evaluation and Use of Pet Foods: General Considerations in Using Pet Foods for Adult Maintenance by Francis A. Kallfelz; Taurine Deficiency Syndrome in Cats by K. C. Hayes and Elke A. Trautwein; Feline Kaliopenic Polymyopathy/ Nephropathy Syndrome by Martin J. Fettman; Overnutrition: An Epidemic Problem in Pet Animal Practice by Francis A. Kallfelz; Obesity: occurrence, Treatment, and Prevention by Michael S. Hand, P. Jane Armstrong, and Timothy A. Allen; Nutritional Support of Hospitalized Patients by Susan Donoghue; Nutritional Considerations in Small Animal Dermatology by William H. Miller, Jr.; Nutritional Management of Hepatic Disease by John E. Bauer and Patricia A. Schenck; Nutrition and the Heart by Robert L. Hamlin and C. A. Tony Buffington; Dietary Management of Canine and Feline Chronic Renal Failure by David J. Polzin, Carl A. Osborne, Larry Adams, and Timothy D. O'Brien; Relationship of Nutritional Factors to the Cause, Dissolution, and Prevention of Feline Uroliths and Urethral Plugs. by Carl A. Osborne, David J. Polzin, John M. Kruger, Jody P. Lulich, Gary R. Johnston, and Timothy D. O'Brien; Relationship of Nutritional Factors to the Cause, Dissolution and Prevention of Canine Uroliths by Carl A. Osborne, David J. Polzin, Jody P. Lulich, John M. Kruger, Gary R. Johnston, Timothy D. O'Brien, and Lawrence J. Felice