Cape time: South African wine in perspective.: An article from: Art Culinaire

This digital document is an article from Art Culinaire, published by Thomson Gale on December 22, 2006. The length of the article is 1626 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Cape time: South African wine in perspective.
Author: Gale Reference Team
Publication:Art Culinaire (Magazine/Journal)
Date: December 22, 2006
Publisher: Thomson Gale
Issue: 83 Page: 80(3)

Distributed by Thomson Gale