Pairing pastries with tea: whether it's afternoon tea or someone coming into your parlor for an oolong and biscuit to go, it's important to know how ... An article from: Tea & Coffee Trade Journal

This digital document is an article from Tea & Coffee Trade Journal, published by Thomson Gale on January 1, 2007. The length of the article is 2245 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Pairing pastries with tea: whether it's afternoon tea or someone coming into your parlor for an oolong and biscuit to go, it's important to know how to guide your customers in choosing the right tea with the right pastry.(Tea & Pastries)
Author: Wendy Komancheck
Publication:Tea & Coffee Trade Journal (Magazine/Journal)
Date: January 1, 2007
Publisher: Thomson Gale
Volume: 179 Issue: 1 Page: 36(4)

Distributed by Thomson Gale