Influence of dimethyl formamide pulping of bagasse on pulp properties [An article from: Bioresource Technology] Buy on Amazon
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Influence of dimethyl formamide pulping of bagasse on pulp properties [An article from: Bioresource Technology]

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Book Details
Publisher Elsevier
ISBN / ASIN B000P6OCX0
ISBN-13 978B000P6OCX6
Marketplace United Kingdom 🇬🇧
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Description
This digital document is a journal article from Bioresource Technology, published by Elsevier in 2006. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.

Description:
Organosolv pulping of bagasse was conducted following a central composite design using a two-level factorial plan involving three pulping variables (temperature: 190-210^oC, time: 120-180min, organic solvent charge: 40-60% dimethyl formamide). Responses of pulp properties (yield and holocellulose, @a-cellulose, kappa number, ash and ethanol-dichloromethane extractives contents) and the pH of the resulting wastewater to the process variables were analyzed using statistical software (MINITAB). Main factor analysis revealed that optimum pulp has the following characteristics: 82.7% (yield), 92.9 (kappa number), 95.84% (holocellulose), 83.53% (@a-cellulose), 1.403% (ash), 2.562% (ethanol-dichloromethane extractives contents) and 6.39 (pH). These results showed that acceptable properties of pulps could be gained at 200-210^oC for 150min and 40-60% DMF. Based on these results, this method could be used for pulping of bagasse equivalent NSSC concerning high yield at a fixed kappa number. In addition, bagasse could be pulped with ease to approximately 55% yield with a kappa number approximately 31. Numerical analyses showed that cooking temperature had the greatest influence on properties of obtained pulps within the DMF concentrations and cooking time as cooking variables.
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