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Removal of hexavalent chromium from aqueous solution by agricultural waste biomass [An article from: Journal of Hazardous Materials]
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Book Details
Author(s)
U.K. Garg, M.P. Kaur, V.K. Garg, D. Sud
Publisher
Elsevier
ISBN / ASIN
B000PDSR66
ISBN-13
978B000PDSR64
Marketplace
France 🇫🇷
Description
This digital document is a journal article from Journal of Hazardous Materials, published by Elsevier in 2007. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
Description:
In the present study adsorption of Cr(VI) from aqueous solutions onto different agricultural wastes, viz., sugarcane bagasse, maize corn cob and Jatropha oil cake under various experimental conditions has been studied. Effects of adsorbent dosage, Cr(VI) concentration, pH and contact time on the adsorption of hexavalent chromium were investigated. The concentration of chromium in the test solution was determined spectrophotometrically. FT-IR spectra of the adsorbents (before use and after exhaustion) were recorded to explore number and position of the functional groups available for the binding of chromium ions on to studied adsorbents. SEMs of the adsorbents were recorded to explore the morphology of the studied adsorbents. Maximum adsorption was observed in the acidic medium at pH 2 with a contact time of 60min at 250rpm stirring speed. Jatropha oil cake had better adsorption capacity than sugarcane bagasse and maize corn cob under identical experimental conditions. The applicability of the Langmuir and Freundlich adsorption isotherms was tested. The results showed that studied adsorbents can be an attractive low cost alternative for the treatment of wastewaters in batched or stirred mode reactors containing lower concentrations of chromium.
Description:
In the present study adsorption of Cr(VI) from aqueous solutions onto different agricultural wastes, viz., sugarcane bagasse, maize corn cob and Jatropha oil cake under various experimental conditions has been studied. Effects of adsorbent dosage, Cr(VI) concentration, pH and contact time on the adsorption of hexavalent chromium were investigated. The concentration of chromium in the test solution was determined spectrophotometrically. FT-IR spectra of the adsorbents (before use and after exhaustion) were recorded to explore number and position of the functional groups available for the binding of chromium ions on to studied adsorbents. SEMs of the adsorbents were recorded to explore the morphology of the studied adsorbents. Maximum adsorption was observed in the acidic medium at pH 2 with a contact time of 60min at 250rpm stirring speed. Jatropha oil cake had better adsorption capacity than sugarcane bagasse and maize corn cob under identical experimental conditions. The applicability of the Langmuir and Freundlich adsorption isotherms was tested. The results showed that studied adsorbents can be an attractive low cost alternative for the treatment of wastewaters in batched or stirred mode reactors containing lower concentrations of chromium.
