Defluoridation of drinking water using chitin, chitosan and lanthanum-modified chitosan [An article from: Chemical Engineering Journal] Buy on Amazon

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Defluoridation of drinking water using chitin, chitosan and lanthanum-modified chitosan [An article from: Chemical Engineering Journal]

Book Details

PublisherElsevier
ISBN / ASINB000PKI3M2
ISBN-13978B000PKI3M9
MarketplaceFrance  🇫🇷

Description

This digital document is a journal article from Chemical Engineering Journal, published by Elsevier in 2007. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.

Description:
Chitin, a naturally occurring abundant biopolymer, and its deacetylated product chitosan has been widely used for metal adsorption from water and wastewaters, but the application of these materials as an adsorbent to remove fluoride from drinking water has seldom been explored. In this work the applicability of chitin, chitosan and 20%-lanthanum incorporated chitosan (20% La-chitosan) as adsorbents for the removal of excess fluoride from drinking water was studied. The effects of various physico-chemical parameters such as pH, adsorbent dose, initial fluoride concentration and the presence of interfering ions on adsorption of fluoride were studied. It was observed that the uptake of fluoride was maximum at original pH (pH 6.7). The equilibrium adsorption data were fitted reasonably well for Freundlich isotherm model. The presence of chloride, sulfate, carbonate and bicarbonate ions in drinking water greatly affect the uptake of fluoride indicating that these anions compete with sorption of fluoride on 20% La-chitosan. The rate of adsorption was rapid and maximum fluoride uptake was attained within 20min. The mechanism of adsorption of fluoride on lanthanum-modified chitosan is also explained. The comparison of uptake of fluoride in distilled water and field water shows relatively higher uptake of fluoride in distilled water. This could be due to the competing effect of other anions present and higher pH of the field water.
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