Efectos del tostado sobre el valor de energia metabolizable verdadera y el contenido de factores antinutricionales de harinas de granos de Canavalia ... de la Facultad de Ciencias Veterinarias
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This digital document is an article from Revista CientÃfica de la Facultad de Ciencias Veterinarias, published by Thomson Gale on September 1, 2006. The length of the article is 6034 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Efectos del tostado sobre el valor de energia metabolizable verdadera y el contenido de factores antinutricionales de harinas de granos de Canavalia ensiformis.
Author: Pablo Pizzani
Publication:Revista CientÃfica de la Facultad de Ciencias Veterinarias (Magazine/Journal)
Date: September 1, 2006
Publisher: Thomson Gale
Volume: 16 Issue: 5 Page: 523(8)
Distributed by Thomson Gale
Citation Details
Title: Efectos del tostado sobre el valor de energia metabolizable verdadera y el contenido de factores antinutricionales de harinas de granos de Canavalia ensiformis.
Author: Pablo Pizzani
Publication:Revista CientÃfica de la Facultad de Ciencias Veterinarias (Magazine/Journal)
Date: September 1, 2006
Publisher: Thomson Gale
Volume: 16 Issue: 5 Page: 523(8)
Distributed by Thomson Gale
