American gastropub: what's in a name?(chefs Ralf Kuettel, Zak Pelaccio, April Bloomfield)(Interview): An article from: Art Culinaire

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Citation Details
Title: American gastropub: what's in a name?(chefs Ralf Kuettel, Zak Pelaccio, April Bloomfield)(Interview)
Author: Gale Reference Team
Publication:Art Culinaire (Magazine/Journal)
Date: March 22, 2007
Publisher: Thomson Gale
Issue: 84 Page: 54(28)

Article Type: Interview

Distributed by Thomson Gale