Seasonal variation in trehalose contents of roots and nodules of leguminous trees in a tropical deciduous forest in Mexico [An article from: Soil Biology and Biochemistry]
Book Details
PublisherElsevier
ISBN / ASINB000RQZOZI
ISBN-13978B000RQZOZ2
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MarketplaceUnited States 🇺🇸
Description
This digital document is a journal article from Soil Biology and Biochemistry, published by Elsevier in 2004. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
Description:
Seasonal variations of trehalose contents in roots and root-nodules of five legumes in a tropical deciduous forest in Jalisco, Mexico, were determined. The tree species were: Lonchocarpus eriocarinalis and Erythrina lanata (sub-family Papilionoideae) and Piptadenia constricta, Albizia occidentalis and Lysiloma microphylum (sub-family Mimosoideae). Trehalose accumulation in nodules and roots varied seasonally and among species. For example, the Papilionoid-species retained nodules longer than those in the Mimosoideae (5 and 4 months, respectively), and accumulated the highest amounts of trehalose (average values of 178 vs. 2.88 mg g^-^1 nodule (d. wt), respectively). Generally, maximum trehalose contents in nodules and roots were observed in November, at the beginning of the dry season.
Description:
Seasonal variations of trehalose contents in roots and root-nodules of five legumes in a tropical deciduous forest in Jalisco, Mexico, were determined. The tree species were: Lonchocarpus eriocarinalis and Erythrina lanata (sub-family Papilionoideae) and Piptadenia constricta, Albizia occidentalis and Lysiloma microphylum (sub-family Mimosoideae). Trehalose accumulation in nodules and roots varied seasonally and among species. For example, the Papilionoid-species retained nodules longer than those in the Mimosoideae (5 and 4 months, respectively), and accumulated the highest amounts of trehalose (average values of 178 vs. 2.88 mg g^-^1 nodule (d. wt), respectively). Generally, maximum trehalose contents in nodules and roots were observed in November, at the beginning of the dry season.
