Sub-millimolar determination of formalin by pulsed amperometric detection [An article from: Analytica Chimica Acta]
Book Details
Author(s)S. Ngamchana, W. Surareungchai
PublisherElsevier
ISBN / ASINB000RQZZ5M
ISBN-13978B000RQZZ57
MarketplaceFrance 🇫🇷
Description
This digital document is a journal article from Analytica Chimica Acta, published by Elsevier in 2004. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
Description:
Formalin, formaldehyde in the presence of methanol, was determined by pulsed amperometric detection (PAD). A triple waveform using E"d"e"t=-0.3V (t"d"e"t=30ms), E"o"x"d=+0.8V (t"o"x"d=200ms), and E"r"e"d=-0.8V (t"r"e"d=350ms) versus Ag/AgCl was applied at a Au electrode for detection in a flow injection (FI) system. The approach was rapid and yielded a sub-millimolar detection limit (0.0129mM) with a dynamic range up to 100mM. A precision of 8.8% R.S.D. at 1.0mM for two hundred repetitive injections by the FI-PAD was obtained, whereas holding at a constant potential (-0.3V versus Ag/AgCl) for anodic oxidation of formaldehyde caused the response to decrease dramatically after a few measurements. The method developed was used to analyze the formalin contents of water from rinsed samples of vegetables and fruit and ice-melt from seafood, and the method showed good agreement with the liquid chromatography (LC) method.
Description:
Formalin, formaldehyde in the presence of methanol, was determined by pulsed amperometric detection (PAD). A triple waveform using E"d"e"t=-0.3V (t"d"e"t=30ms), E"o"x"d=+0.8V (t"o"x"d=200ms), and E"r"e"d=-0.8V (t"r"e"d=350ms) versus Ag/AgCl was applied at a Au electrode for detection in a flow injection (FI) system. The approach was rapid and yielded a sub-millimolar detection limit (0.0129mM) with a dynamic range up to 100mM. A precision of 8.8% R.S.D. at 1.0mM for two hundred repetitive injections by the FI-PAD was obtained, whereas holding at a constant potential (-0.3V versus Ag/AgCl) for anodic oxidation of formaldehyde caused the response to decrease dramatically after a few measurements. The method developed was used to analyze the formalin contents of water from rinsed samples of vegetables and fruit and ice-melt from seafood, and the method showed good agreement with the liquid chromatography (LC) method.
