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Acid-base chemistry of red wine: analytical multi-technique characterisation and equilibrium-based chemical modelling [An article from: Analytica Chimica Acta]

Name: Acid-base chemistry of red wine: analytical multi-technique characterisation and equilibrium-based chemical modelling [An article from: Analytica Chimica Acta]
Author: E. Prenesti, S. Toso, P.G. Daniele, V. Zelano, Gin
ISBN: 978B000RR00O2

AuthorE. Prenesti, S. Toso, P.G. Daniele, V. Zelano, Gin

PublisherElsevier

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Book Details

Author(s)E. Prenesti, S. Toso, P.G. Daniele, V. Zelano, Gin

PublisherElsevier

ISBN / ASINB000RR00OW

ISBN-13978B000RR00O2

AvailabilityAvailable for download now

Sales Rank12,179,819

MarketplaceUnited States 🇺🇸

Description

This digital document is a journal article from Analytica Chimica Acta, published by Elsevier in 2004. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.

Description:
In this paper an attempt is made to model the alkalimetric titration trend (pH