![Foodborne illness: the risk environment for chain restaurants in the United States [An article from: International Journal of Hospitality Management]](https://www.ebooknetworking.net/books/B00/0RR/bigB000RR0MP4.jpg)
Foodborne illness: the risk environment for chain restaurants in the United States [An article from: International Journal of Hospitality Management]
Book Details
Author(s)N. Swanger, D.G. Rutherford
PublisherElsevier
ISBN / ASINB000RR0MP4
ISBN-13978B000RR0MP2
AvailabilityAvailable for download now
Sales Rank9,928,652
MarketplaceUnited States 🇺🇸
Description
This digital document is a journal article from International Journal of Hospitality Management, published by Elsevier in 2004. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
Description:
This study examines a series of foodborne-illness lawsuits filed between 1985 and 1999-causes, outcomes, payments-along with the perceptions of hospitality industry affiliates about the degree of liability and level of training associated with certain foodborne pathogens. Of the 214 cases analyzed, approximately 109 or 50.9% named chain restaurants as the defendant, of which 52 (47.7%) resulted in payment to the plaintiff. Ways that operators can minimize the risk environment, based on laws governing the handling and serving of food, are included in the paper.
Description:
This study examines a series of foodborne-illness lawsuits filed between 1985 and 1999-causes, outcomes, payments-along with the perceptions of hospitality industry affiliates about the degree of liability and level of training associated with certain foodborne pathogens. Of the 214 cases analyzed, approximately 109 or 50.9% named chain restaurants as the defendant, of which 52 (47.7%) resulted in payment to the plaintiff. Ways that operators can minimize the risk environment, based on laws governing the handling and serving of food, are included in the paper.
