Nutritive value of some agricultural wastes as affected by relatively low gamma irradiation levels and chemical treatments [An article from: Bioresource Technology] Buy on Amazon

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Nutritive value of some agricultural wastes as affected by relatively low gamma irradiation levels and chemical treatments [An article from: Bioresource Technology]

PublisherElsevier
4.95 USD
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Book Details

Author(s)M.R. Al-Masri
PublisherElsevier
ISBN / ASINB000RR5SYE
ISBN-13978B000RR5SY7
AvailabilityAvailable for download now
MarketplaceUnited States  🇺🇸

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This digital document is a journal article from Bioresource Technology, published by Elsevier in . The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.

Description:
An experiment was carried out to study the changes in the values of in vitro organic matter digestibility (IVOMD) and metabolizable energy (ME) of wheat straw, sunflower seed shell, olive cake wood, date palm seeds and peanut shell after irradiation with various levels of gamma radiation (0, 20, 40, 60kGy; kiloGray) or after spraying with different amounts of hydrobromic acid (HBr; 47%) and sodium hydroxide (NaOH): 0, 3, 6ml HBr and 3, 6g NaOH in 25ml water/100g DM. The results indicated that chemical treatments increased the IVOMD and ME values significantly for all samples treated except the date palm seeds. There was no significant effect of irradiation on IVOMD and ME. Combined treatments of irradiation and HBr or NaOH were also found to be ineffective in increasing the IVOMD and ME values.
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