Analysis of alkyl gallates and nordihydroguaiaretic acid using plastic capillary electrophoresis - microchips [An article from: Analytica Chimica Acta]
Book Details
Author(s)Y. Ding, M.F. Mora, C.D. Garcia
PublisherElsevier
ISBN / ASINB000RR71VM
ISBN-13978B000RR71V0
MarketplaceFrance 🇫🇷
Description
This digital document is a journal article from Analytica Chimica Acta, published by Elsevier in . The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
Description:
A simple and fast method for the simultaneous determination of the antioxidants propyl gallate (PG), octyl gallate (OG), lauryl gallate (LG), and nordihydroguaiaretic acid (NDGA) has been established by using microchip micellar electrokinetic chromatography with pulsed amperometric detection. Under the optimum conditions (30mM borate buffer, pH 9.7, 30mM sodium dodecyl sulfate, separation voltage of 1200V and 5s injection time) the analytes were baseline separated. Linear relationships were found between the concentration and peak current for all the selected antioxidants. The measured detection limits (S/N>=3) of PG, OG, LG, and NDGA were 2.2, 1.4, 2.3, and 4.6@mM, respectively, which corresponds to 2-6fmol of analyte. This approach has remarkable advantages with respect to other methodologies involving separations and electrochemical detection including minimal sample consumption, higher analysis speed, lower cost, and portability. Additionally, a highly reproducible signal (migration time and peak current) was obtained for a series of injections (n=30). In order to demonstrate the capabilities of the method, the determination of antioxidants in a commercial food sample is also presented.
Description:
A simple and fast method for the simultaneous determination of the antioxidants propyl gallate (PG), octyl gallate (OG), lauryl gallate (LG), and nordihydroguaiaretic acid (NDGA) has been established by using microchip micellar electrokinetic chromatography with pulsed amperometric detection. Under the optimum conditions (30mM borate buffer, pH 9.7, 30mM sodium dodecyl sulfate, separation voltage of 1200V and 5s injection time) the analytes were baseline separated. Linear relationships were found between the concentration and peak current for all the selected antioxidants. The measured detection limits (S/N>=3) of PG, OG, LG, and NDGA were 2.2, 1.4, 2.3, and 4.6@mM, respectively, which corresponds to 2-6fmol of analyte. This approach has remarkable advantages with respect to other methodologies involving separations and electrochemical detection including minimal sample consumption, higher analysis speed, lower cost, and portability. Additionally, a highly reproducible signal (migration time and peak current) was obtained for a series of injections (n=30). In order to demonstrate the capabilities of the method, the determination of antioxidants in a commercial food sample is also presented.
