Food habits of the Barn Owl (Tyto alba) in a steppe area of Tunisia [An article from: Journal of Arid Environments]
Book Details
Author(s)G. Leonardi, G.L. Dell'Arte
PublisherElsevier
ISBN / ASINB000RRA1WI
ISBN-13978B000RRA1W1
MarketplaceFrance 🇫🇷
Description
This digital document is a journal article from Journal of Arid Environments, published by Elsevier in 2006. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
Description:
The diet of the Barn Owl (Tyto alba) is well known in different habitats but a lack of data persists for arid and subarid environments. We provide preliminary information on food selection of barn owls in Tunisia by the analysis of the composition of pellets. The diet consists largely of rodents and the three-toed Jerboa (Jaculus jaculus) that accounted for more than 50% of total prey biomass. Results suggest that barn owls show a nonrandom tendency toward rodent species especially small and young individuals.
Description:
The diet of the Barn Owl (Tyto alba) is well known in different habitats but a lack of data persists for arid and subarid environments. We provide preliminary information on food selection of barn owls in Tunisia by the analysis of the composition of pellets. The diet consists largely of rodents and the three-toed Jerboa (Jaculus jaculus) that accounted for more than 50% of total prey biomass. Results suggest that barn owls show a nonrandom tendency toward rodent species especially small and young individuals.
