Consider chlorine dioxide as an antimicrobial treatment for surfaces and different food systems.: An article from: Microbial Update International

This digital document is an article from Microbial Update International, published by Thomson Gale on June 1, 2007. The length of the article is 413 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Consider chlorine dioxide as an antimicrobial treatment for surfaces and different food systems.
Author: Gale Reference Team
Publication:Microbial Update International (Newsletter)
Date: June 1, 2007
Publisher: Thomson Gale
Volume: 13 Issue: 1 Page: NA

Distributed by Thomson Gale